FAQs

1 What are the health benefits of home made pickle?

A. Pickles are a valuable source of vitamin K (co-factor in absorbing vitamin D), vitamin A (eyesight and immunity), probiotic bacteria ( live organisms that confer health benefits to the host) which make it easier for the body to produce vitamins like B12, it also ensures that the gut is not colonised by pathogens or the bad bacteria.

2. Do I need to refrigerate the pickle after opening the jar?

A: No. Just put the lid back on tightly after using, you can leave it at room temperature.

3. Can I eat the pickle if I am lactose intolerant or don’t eat dairy?

A: Absolutely. Our products are lactose free.

4. How long will the jar last once I open it ?

A: Once opened, the jar should last you a good 12 months. Just make sure the pickle has a thin layer (2/3 mm thick) oil layer covering it, and you’re good.

5 Is this pickle suitable for Jain diet?

A. The pickle contains garlic (see label for ingredients) so you may want to avoid the pickle if you avoid garlic.

6 Do you hand cut each and every chilli?

A. Yes we do whilst following all hygiene protocols, because that gives us the last chance to inspect the merchandise, as well as pack the most product into each jar.